Blackberry Prosecco Frosting

Name: Blackberry Prosecco Frosting
Prep time: 45 min
Cook time: 55 min
Total time: 1 h 40 min
Cuisine: European, Mediterranean
Ingredients: 2 batches swiss meringue buttercream (recipe on profile); 238g Prosecco (Sparkling Wine or Champagne works well, too); 199g Blackberry Sauce (recipe on profile)

4 steps

Prep:45minCook:55min

Dive into the world of Swiss Meringue Prosecco Blackberry Buttercream, where the cloud-like texture of meringue meets the delightful fizz of prosecco and the sweetness of blackberries. It's like a secret garden party for your taste buds. This recipe yields about 2 batches of frosting.

Updated at: Sun, 01 Oct 2023 19:39:18 GMT

Nutrition balance score

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Ingredients

2 servings

2 batchesswiss meringue buttercream

recipe on profile

238gProsecco

Sparkling Wine or Champagne works well, too

199gBlackberry Sauce

recipe on profile

Instructions

Step 1

Pour the prosecco/sparkling wine/champagne into a smaller saucepan on medium heat. Bring to a light boil, and simmer until the liquid has reduced to about half (or 119g). Remove the liquid from the stove top, and allow to cool completely.

Step 2

Slowly add the liquid to the prepared batch of swiss meringue buttercream, until well-incorporated.

Step 3

Remove about 1/3 of the prosecco mixture from the bowl, and add the blackberry sauce. After it has been thoroughly mixed, add the blackberry frosting to the remaining buttercream and mix until fully incorporated.

Step 4

Place into a piping bag, and decorate your cake! Enjoy :)