TTC - Tater Tot Casserole, you all

Most people think a nice-looking person is hot dish. However, a true Minnesoton will put their Lutifisk down to eat this hot dish, every time!! As a Wisconsonite, I remember this casserole as a little comfort food from years ago.

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Step 1

Preheat over to 375°

Step 2

Brown the ground beef in a large oven safe skillet. Remove and drain excess grease.

Step 3

Saute diced onions until translucent. Add minced garlic.

Step 4

Add back ground beef and mix with the onions/garlic. Add in the herbs. Use as little or as more as you would like.

Step 5

Stir in Worcestershire Sauce and red wine. Salt and pepper to taste.

Step 6

Top with Cream of Mushroom soup, then beans and corn. Follow that up with the shredded cheese.

Step 7

Finally, the star...the tots. Top the hot dish with a single layer if the tots

Step 8

Place the skillet in the oven for 35 to 45 minutes. Or, until the tots are golden brown and the sides of the skillet are bubbling