Taylor Swift Chai Cookies

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Step 1

Using a stand mixer or an electric mixer, beat the room temperature butter on medium speed for about a minute until light and fluffy.

Step 2

Add the oil, and mix again on medium speed until at least mostly incorporated. The butter and oil don’t need to completely blend.

Step 3

Add the granulated sugar, powdered sugar, egg and vanilla to the bowl, and mix again.

Step 4

Add crushed up chai tea leaves to the bowl and mix.

Step 5

Add the flour, baking soda and salt, and mix on low until fully combined.

Step 6

Chill the dough for at least one hour before baking.

Step 7

When ready to bake, preheat the oven to 350°F. Roll the dough into medium-sized balls of dough (1-2 tablespoons large) and sprinkle sugar on top of them. Bake for 8-12 minutes, waiting until they begin turning golden brown. For softer cookies, remove from the oven before the edges start to brown.

Step 8

Let the cookies cool, then combine the ingredients for the glaze and top with glaze and sprinkle some cinnamon on top.

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