Walnut and Cress Salad (Waldorf Salad)
100%
0
Nutrition balance score
Great
Glycemic Index
26
Low
Nutrition per serving
Calories1926.6 kcal (96%)
Total Fat184.3 g (263%)
Carbs58.9 g (23%)
Sugars24.2 g (27%)
Protein45.3 g (91%)
Sodium156.1 mg (8%)
Fiber21.7 g (77%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Put the kernels of thirty English walnuts on a layer of sliced oranges, squeeze lemon juice over them and let them stand for twenty-four hours. When the salad is needed, wash and pick over a pint of cress, or chop a bunch of celery, and add to the walnuts. Pour over all a rich French dressing.
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