Walnut and Cress Salad (Waldorf Salad)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Put the kernels of thirty English walnuts on a layer of sliced oranges, squeeze lemon juice over them and let them stand for twenty-four hours. When the salad is needed, wash and pick over a pint of cress, or chop a bunch of celery, and add to the walnuts. Pour over all a rich French dressing.