By Liv Kaplan
Orange Ginger Spiced Cookies
5 steps
Prep:15minCook:15min
I absolutely love a citrus flavoured dessert, it’s light and refreshing! Pair it with a warming spice like ginger and you have yourself a nourishing and decadent cookie. The health properties of herbs and spices are often overlooked, but in many traditions and cultures they are an absolute fundamental part of nutrition. You’ll ding ginger in many Indian and Ayurvedic dishes, and it is said to warm the body, increase digestive fire and may help with nausea too.
Updated at: Wed, 04 Oct 2023 21:23:21 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
4
Low
Nutrition per serving
Calories144.3 kcal (7%)
Total Fat9.4 g (13%)
Carbs13.2 g (5%)
Sugars6.1 g (7%)
Protein4.1 g (8%)
Sodium123.8 mg (6%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat the oven to 180°C and line a cookie tray with baking paper.
Step 2
In a small bowl, make a ‘flax egg’ by combining the ground flax with 2 tbsp of water, stir and set aside for 10 minutes.
Step 3
In a large bowl, combine the almond meal, erythritol, coconut flour, baking soda, cinnamon, ginger and salt, ensuring it is all combined. Add in the nut butter, flax egg and orange oil and mix until a dough forms, you may need to use your hands. Add in the mulberries and mix through.
Step 4
Roll tablespoons of dough into balls and carefully flatten into cookies. Place on a baking tray.
Step 5
Bake for 12-15 minutes. Remove from the oven and leave to cool completely before touching (they will be very soft just out of the oven but harden upon cooling). Top with cashew butter and extra mulberries if desired!
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