Cabbage Poriyal Recipe

Name: Cabbage Poriyal Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Indian
Ingredients: 2 cups cabbage (, shredded ); 3 tablespoons moong dal ((skinned split moong lentils)); ½ to 1 Inch ginger (julienned (or 2 to 3 garlic cloves chopped)); 1 sprig curry leaves; 1 to 2 green chilies (slit or chopped); ¼ teaspoon mustard seeds; ½ teaspoon cumin seeds; 1 to 2 tbsp oil; ⅛ teaspoon turmeric; salt ( to taste); 2 tbsp coconut ( grated )