Chickpeas Curry

Name: Chickpeas Curry
Prep time: 30 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 1 (15 oz.) cans of chickpeas, rinsed and drained; 1 tbsp. of olive oil; 1 large onion, chopped; 1 clove of garlic, minced; 1 tbsp. of curry powder; 1 cup of vegetable stock; ¼ cup of freshly chopped cilantro; pinch of salt and pepper

Instructions

Prep:30min

A simple curry recipe. This is a vegetarian curry recipe, but you can always modify the recipe by adding extra protein such as chicken breasts or add other vegetables such as spinach, tomatoes, or kale to add the nutritional value. Enjoy with rice, cauliflower rice or quinoa. You can add a few tablespoons of (unsweetened) coconut milk to make it creamier.

Updated at: Sat, 07 Jun 2025 00:50:22 GMT