By Stephanie Gigliotti
Crock Pot Apple Cider Pork Loin
4 steps
Prep:20minCook:6h
Crock Pot Apple Cider Pork Loin is an easy fall weeknight dinner your whole family will love! It’s pork tenderloin cooked low and slow in an apple cider broth until the pork is fall apart tender.
Updated at: Thu, 05 Oct 2023 02:44:47 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
5
Low
Nutrition per serving
Calories353.9 kcal (18%)
Total Fat12.1 g (17%)
Carbs11.2 g (4%)
Sugars6.5 g (7%)
Protein47.2 g (94%)
Sodium567.5 mg (28%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a large skillet add the butter and heat over medium high heat. Add the sliced onion and cook in the butter until browned. Remove the onions to a crock pot.
Step 2
Salt and pepper the pork loin, sear in the skillet on all sides. Add to the crock pot with the onions.
Step 3
Whisk together the apple cider, apple cider vinegar, mustard, chicken bullion, and garlic and pour over the pork. Cook on low 6 hours.
Step 4
When it’s finished remove the pork to a serving platter. Strain the juices and pour them into a saucepan. Whisk together the cold water and cornstarch. Add it to the juices and heat over medium high heat, stir until thickened and pour over the pork. Serve with mashed potatoes.
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