Slow Cooker Honey Lime Ginger Pork

Loved it. Added a lot more garlic and ginger than was called for, for our tastes. Meat was too dry, though. Next time do on low for 4-6 hours and then confirm temperature.

Lacked flavour.

Very delicious. I don't think the searing in the first step makes enough of a difference to be necessary though.

Halved the recipe and 4 hours on low was plenty long enough. Will watch it closer next time. Sauce was amazing. Dish pairs well with brussel sprouts

It was ok just over cooked it since I only used about a pound of meat.