By thecountrycook.net
Crock Pot Bread Pudding
Instructions
Prep:10minCook:3h
A tasty, classic dessert, this Crock Pot Bread Pudding is made with bread, cream and spices that all blend perfectly together and topped with a warm vanilla sauce!
Updated at: Thu, 21 Nov 2024 19:08:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories610 kcal (30%)
Total Fat35.6 g (51%)
Carbs65.1 g (25%)
Sugars46.9 g (52%)
Protein8.7 g (17%)
Sodium334.9 mg (17%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
8 cupsFrench bread
day-old, cut into 1/2 inch cubes
¾ cupraisins
optional
1 cupmilk
1 cupheavy cream
4eggs
large, well beaten
½ cupgranulated sugar
¼ cuplight brown sugar
packed
¼ cupsalted butter
melted
2 teaspoonsvanilla extract
1 ½ teaspoonsground cinnamon
¼ teaspoonground nutmeg
1 cupgranulated sugar
½ cupsalted butter
⅓ cupheavy cream
¼ cupmilk
1 tablespoonvanilla extract
Instructions
View on thecountrycook.net
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