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Ingredients
1 servings
1 shotespresso
1 Tbspbutterscotch sauce
or caramel
1 cupmilk
steamed
1 Tbspvanilla syrup
1 Tbspsalted caramel syrup
whipped cream
Instructions
Step 1
Brew espresso over butterscotch sauce (or caramel sauce), stir and add to mug.
Step 2
Add syrups to mug along with steamed and frothed milk.
Step 3
Top with whipped cream and extra sauce if desired. Enjoy!
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