Iced Butterbeer Latte

Name: Iced Butterbeer Latte
Cuisine: American
Ingredients: 1 shot espresso; 1 tbsp caramel sauce; 1 cup whole milk; 2 tbsp butterscotch syrup; Whipped cream; Caramel sauce for topping

3 steps

Updated at: Mon, 15 Apr 2024 15:02:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories533.9 kcal (27%)

Total Fat17.1 g (24%)

Carbs85.1 g (33%)

Sugars71.2 g (79%)

Protein9 g (18%)

Sodium213.4 mg (11%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 shotespresso

1 Tbspcaramel sauce

1 cupwhole milk

2 Tbspbutterscotch syrup

whipped cream

Caramel sauce

for topping

Instructions

Step 1

Brew espresso over caramel sauce and stir. (For a stronger latte, brew a double shot!)

Step 2

In a glass with ice, combine milk, butterscotch syrup and caramel espresso.

Step 3

Top with whipped cream and caramel sauce. Enjoy!

Notes

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