Honey Garlic Sauce

Name: Honey Garlic Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: ½ cup low sodium soy sauce; ⅓ cup honey; 5 garlic cloves (minced); 1tbsp brown sugar; ⅓ cup rice vinegar; 1tbsp cornstarch; Water

3 steps

Prep:5minCook:15min

This recipe originates from Canada! Dip your chicken wings or just use it for a stir fry

Updated at: Mon, 09 Oct 2023 09:45:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories134.8 kcal (7%)

Total Fat0.1 g (0%)

Carbs32.9 g (13%)

Sugars27.3 g (30%)

Protein2.8 g (6%)

Sodium869.7 mg (43%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ cuplow sodium soy sauce

⅓ cuphoney

5garlic cloves

minced

1 Tbspbrown sugar

⅓ cuprice vinegar

1 Tbspcornstarch

water

Instructions

Step 1

After mincing the garlic, add all of the ingredients (minus the cornstarch and water) to a pot.

Step 2

Bring the pot to a boil and reduce the heat to let it simmer for 10-15 minutes. In the meantime, make a cornstarch slurry with the cornstarch and 3tbsp of water.

Step 3

Add the slurry to the pot on the heat and quickly stir. The sauce will thicken up quickly and will be ready in no time. If it comes out too thick, add some water to your liking. Enjoy!