Brown Sugar Caramel Sauce

Here's a super simple caramel sauce recipe that uses only 4 ingredients, without any cream, milk, or butter. This dairy free caramel sauce involves just bringing brown sugar to a boil, and flavoring it with vanilla and salt. You can even make it sugar free using granulated monk fruit or allulose

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add sugar and water to a small stainless steel sauce pot. Mix until fully dissolved

Step 2

Add the pot to the stove over medium high heat, and bring to a bubble with occasional stirring

Step 3

When bubbling, stop stirring, and cook for 5-7 minutes, or until the syrup reaches 240F

Step 4

Remove the pot from the heat, and stir in vanilla and salt. Transfer to a mason jar. Let cool uncovered at room temperature for at least 30 minutes, or until fully cooled

Step 5

If the syrup hardens, just microwave the jar in 30 second intervals, stirring in between, until you can easily drizzle it out

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