Teriyaki sauce

Name: Teriyaki sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 85g light brown soft sugar; 70ml light soy sauce; 1 large garlic clove, crushed; 4cm piece ginger, peeled and finely grated; 1 tbsp cornflour; 1 tbsp rice wine vinegar; sesame seeds (optional); 2 spring onions, finely sliced (optional)

Instructions

Prep:5minCook:10min

This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers

Updated at: Wed, 20 Nov 2024 07:52:37 GMT