Puff Pastry

Updated at: Sat, 27 Jan 2024 18:44:36 GMT

Step 1

10 MINUTE PUFF PASTRY

Step 2

Using a food processor, fitted with a metal blade -Add flour and salt to the bowl -then add 3/4 cup (170 grams) cold butter cut into cubes -pulse until butter is absorbed (about 10 to 12 one-second pulses) -then add the remaining cold butter (cubed) and pulse two or three times (no more) to combine -add the cold water and pulse four or five times just until the dough comes together to form a ball -(really important not to over-process).

Step 3

On a lightly floured surface place dough and knead lightly approximately 10 times. With a lightly floured rolling- pin (lightly flour the dough so it doesn’t stick) roll into a rectangle approximately 12 x 18 inches (30 x 45 centimeters).

Step 4

Fold the dough like an envelope (see photos) then fold in half, wrap in plastic and refrigerate for 1 – 2 hours (I left mine in the fridge for two hours).

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