Easy Cheesy Parmesan Breadsticks

These crunchy Cheesy breadsticks are super tasty and great dipped into everything . Super easy and quick to make . You’ve gotta try this

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add flour Parmesan and thyme to a bowl then season with salt and black pepper to taste and whisk together

Step 2

Add in the softened butter and mix together with your fingers until it resembles breadcrumbs

Step 3

Add in the water and mix to a dough . Cover in plastic wrap and chill for 30 minutes in the fridge

Step 4

Sprinkle polenta on a surface then sprinkle some On the dough and roll the dough out thin. Cut into strips then twist them and put them on a greased baking sheet. Bake at 200c / 400 f for 12 minutes or until golden and crispy