Easy Cheesy Parmesan Breadsticks

Name: Easy Cheesy Parmesan Breadsticks
Prep time: 2 min
Cook time: 12 min
Total time: 14 min
Cuisine: European
Ingredients: 100 grams flour; 25 grams grated Parmesan; 1 tbsp dried thyme; 50 grams butter; 3 tbsp polenta; 4 tbsp water

4 steps

Prep:2minCook:12min

These crunchy Cheesy breadsticks are super tasty and great dipped into everything . Super easy and quick to make . You’ve gotta try this

Updated at: Sun, 03 Mar 2024 19:14:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories476.8 kcal (24%)

Total Fat24.4 g (35%)

Carbs53 g (20%)

Sugars0.5 g (1%)

Protein11.2 g (22%)

Sodium153.4 mg (8%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

100 gramsflour

25 gramsparmesan

grated

1 Tbspdried thyme

50 gramsbutter

3 Tbsppolenta

4 Tbspwater

Instructions

Step 1

Add flour Parmesan and thyme to a bowl then season with salt and black pepper to taste and whisk together

flour100 grams

Step 2

Add in the softened butter and mix together with your fingers until it resembles breadcrumbs

butter50 grams

Step 3

Add in the water and mix to a dough . Cover in plastic wrap and chill for 30 minutes in the fridge

water4 Tbsp

Step 4

Sprinkle polenta on a surface then sprinkle some On the dough and roll the dough out thin. Cut into strips then twist them and put them on a greased baking sheet. Bake at 200c / 400 f for 12 minutes or until golden and crispy