Vanilla butter frosting
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Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
255
High
Nutrition per serving
Calories2024 kcal (101%)
Total Fat60.6 g (87%)
Carbs376.5 g (145%)
Sugars369.2 g (410%)
Protein2.1 g (4%)
Sodium33.5 mg (2%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cream butter and butter together
Step 2
Add vanilla and heavy cream
Step 3
Beat until frosting is smooth and spreading consistency
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