Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories382.9 kcal (19%)
Total Fat20.1 g (29%)
Carbs20.7 g (8%)
Sugars15.7 g (17%)
Protein30 g (60%)
Sodium432.8 mg (22%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the chicken salad
2chicken breasts
cooked
1 cupgreek yogurt
2 Tbspmayo
1 tspsumac
1 handfuldried cranberries
2beetroots
cooked, minced
chives
to taste, finely chopped
dill
to taste, finely chopped
salt
to taste
1 Tbspolive oil
For the wrap
Instructions
Step 1
Put your leftover cooked chicken breast in a bowl and shred it using a fork or a hand mixer.
Step 2
Add all ingredients for the chicken salad to the bowl and whip them together for a couple of minutes until everything is fully incorporated and the salad has a bright pink color.
Step 3
Assemble the wrap with the other ingredients. Wrap that thing up and eat it.
Notes
3 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly