Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories82.2 kcal (4%)
Total Fat4.8 g (7%)
Carbs5.3 g (2%)
Sugars0.5 g (1%)
Protein4.4 g (9%)
Sodium186.4 mg (9%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
50 servings
Instructions
Step 1
Preheat oven to 350 degrees. Line a baking
Step 2
sheet with parchment paper and set aside.
Step 3
Mix together all of the ingredients in a large
Step 4
bowl, either by hand or with a stand mixer
Step 5
fitted with a paddle attachment.
Step 6
Once combined, form into small balls, approx 1
Step 7
inch in diameter.
Step 8
Place on prepared baking sheet, and bake for
Step 9
20 to 25 minutes, or until golden brown with
Step 10
an internal temperature of 165 degrees.
Notes
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