Sweet Potato Cinnamon Roll Cake

Name: Sweet Potato Cinnamon Roll Cake
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 3 cups flour; 1/2 tsp nutmeg; 1/4 tsp salt; 1 cup sugar; 4 tsp baking powder; 2 cups cooked sweet potatoes; 11/2 cups milk; 2 eggs, beaten; 2 tsps vanilla; 1/2 cup butter, melted; 1 cup butter, softened; 1 cup brown sugar; 2 TBLS flour; 1 TBLS cinnamon; 2 cups powdered sugar; 5 TBLS milk; 1 tsp vanilla; 1 cup chopped pecans ( my addition)

1 step

Cook:30min

This is an incredibly delicious cake. It is a dense and moist sweet potato cake that tastes like a cinnamon roll. The recipe calls for 2 cups of sweet potatoes. I cut the topping recipe in half and added 1 cup chopped pecans to give the cake a nice crunch. My cake baked at 350 degrees for about 35 minutes. I let it cool slightly while I made the glaze and then poured that over the cake. I hope you love this as much as I did!!

Updated at: Wed, 11 Oct 2023 23:46:29 GMT