Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories245.1 kcal (12%)
Total Fat0.3 g (0%)
Carbs25.9 g (10%)
Sugars18.2 g (20%)
Protein0.7 g (1%)
Sodium13.9 mg (1%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a pitcher, place apple cider, pomegranate juice, brandy, red wine, and syrup. Add in cinnamon sticks and fruit. Mix together and let refrigerate for at least 2 hours. You can remove the fruit after if you want, and pour into individual glasses. Enjoy!
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