Pumpkin Cream Cold Foam Espresso Martini

Name: Pumpkin Cream Cold Foam Espresso Martini
Prep time: 3 min
Total time: 3 min
Cuisine: American
Ingredients: 2 oz vanilla vodka; 1 oz kahlua; 1 shot espresso; 1.5 oz cream; 1 oz pumpkin baileys; 1 splash maple syrup; sprinkle of pumpkin pie spice; 3 espresso beans, for garnish

3 steps

Prep:3min

Updated at: Fri, 13 Oct 2023 10:32:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories521.5 kcal (26%)

Total Fat18.1 g (26%)

Carbs40.4 g (16%)

Sugars32.6 g (36%)

Protein5.6 g (11%)

Sodium51.9 mg (3%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 ozvanilla vodka

1 ozkahlua

1 shotespresso

1.5 ozcream

1 ozpumpkin baileys

1 splashmaple syrup

pumpkin pie spice

3espresso beans

for garnish

Instructions

Step 1

To a shaker, add vodka, kahlua, and espresso with ice. Shake hard and set to rest.

Step 2

To a glass, add cream, bailey’s, maple syrup, and pumpkin pie spice. Froth util thick.

Step 3

Strain vodka mix into a chilled martini glass. Carefully pour over the pumpkin cold foam. Be sure that there is no foam from the espresso vodka mix or else the foam will not sit right. Sprinkle the top with pumpkin pie spice and garnish with espresso beans.