Best Big Pitcher Margaritas

Prep:5min

I found this recipe on the Internet long ago, But I can't find the source anymore. So, I didn't make this up, but I'm posting here so I don't lose it. It really is the best margarita recipe ever. The Mexican beer makes it 🤠

Updated at: Fri, 13 Oct 2023 16:08:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories305.4 kcal (15%)

Total Fat0 g (0%)

Carbs39.4 g (15%)

Sugars38.8 g (43%)

Protein2.1 g (4%)

Sodium131.2 mg (7%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 x 12 ozfrozen limeade concentrate

can

12 ozwater

very cold

12 ozsilver tequila

6 ozTriple Sec

1 x 12 ozcorona premier lager beer

bottle, or xx lager, chilled

lime wedges

salt

Fresh ground, for the rim

Instructions

Step 1

Grind the salt into a small plate or dish big enough to accommodate the rims of your glasses. Run a lime wedges around the rim of the first glass liberally. Dip the rim in the salt. Repeat with all your glasses. (Optional). Fill glasses with crushed ice.

Step 2

In a 2-quart pitcher, mix your margarita ingredients. I use the container of the limeade concentrate to measure the other ingredients, and that makes it a snap. (Just fill the container about halfway with Triple Sec, it doesn't have to be exact) Pour the beer straight into the pitcher. I like to tilt the pitcher a little to avoid having the beer foam too much. Give it a stir with a wooden spoon.

Step 3

Divide the margarita mixture into your prepared glasses and serve. Take a sip. Start making your next batch.