Easy Loaded Baked Potato Soup
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By Gabrielle Q
Easy Loaded Baked Potato Soup
6 steps
Prep:10minCook:30min
Updated at: Fri, 13 Oct 2023 16:41:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories431.1 kcal (22%)
Total Fat28.3 g (40%)
Carbs26.3 g (10%)
Sugars7.1 g (8%)
Protein18.1 g (36%)
Sodium1062.3 mg (53%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. In a pot saute onions for approx 3-5 min, then add garlic and saute for 1-2 min.
Dutch Oven
Cutting BoardStep 2
2. Add chicken broth, milk, and flour. Whisk until combined well.
Step 3
3. Stir in potatoes, salt & pepper. Bring to a slight boil.
Step 4
4. Reduce heat, cover slightly and simmer until potatoes are tender. About 20 min.
Step 5
5. Stir in shredded cheese, sour cream, & bacon.
Step 6
6. Combine & enjoy!
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