Jane Fox’s coffee cake
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Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per recipe
Calories6069.9 kcal (303%)
Total Fat416.1 g (594%)
Carbs558.7 g (215%)
Sugars382.4 g (425%)
Protein45 g (90%)
Sodium4806.3 mg (240%)
Fiber13.1 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
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1 boxyellow cake mix
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1 boxinstant vanilla pudding
small
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1 cupbutter
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¾ cupvegetable oil
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¾ cupwater
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1 tspvanilla
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4eggs
Mixer
Instructions
Step 1
Preheat oven to 350
Step 2
Beat all cake ingredients until well blended.
Step 3
Add 4 eggs - one at a time
Step 4
Pour batter into greased Bundt pan about 2/3 full
Step 5
Mix topping
Step 6
Pour half of mixture in batter - cut in and stir with knife.
Step 7
Pour remaining batter in pan
Step 8
And repeat with sugar mixture
Step 9
Bake for 35 minutes
Notes
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