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One Pot Smoked Sausage and Vermicelli
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1
Gloria Imali
By Gloria Imali

One Pot Smoked Sausage and Vermicelli

5 steps
Prep:5minCook:30min
I'm trying this as a way to stop my vermicelli from going mushy every time I cook it.
Updated at: Sun, 15 Oct 2023 16:43:15 GMT

Nutrition balance score

Unbalanced
Glycemic Index
53
Low
Glycemic Load
62
High

Nutrition per serving

Calories3450.1 kcal (173%)
Total Fat312 g (446%)
Carbs115.8 g (45%)
Sugars14 g (16%)
Protein55.1 g (110%)
Sodium3077.8 mg (154%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat oil on a pan and once hot add the sliced smoked sausages. Cook until it begins to turn brown.
smoked sausagesmoked sausage1 pound
Olive OilOlive Oil1
Step 2
Add garlic and cook for about 30 seconds
Garlic ClovesGarlic Cloves4
Step 3
Add the sour milk, chicken broth, tomato sauce, tomato paste, cheese and the spices.
tomato saucetomato sauce8 oz
tomato pastetomato paste1 tablespoon
dried oreganodried oregano¼ tablespoon
chicken brothchicken broth1 cup
dried rosemarydried rosemary¼ tablespoon
dried thymedried thyme¼ tablespoon
sour milksour milk1 cup
parmesan cheeseparmesan cheese¼ cup
Step 4
Add the vermicelli and salt and pepper to taste. Bring it to a boil and then let it simmer for about 5 mins to thicken the sauce.
vermicellivermicelli9 oz
saltsalt
pepperpepper
Step 5
Serve and garnish with choice herb