One Pot Smoked Sausage and Vermicelli

I'm trying this as a way to stop my vermicelli from going mushy every time I cook it.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil on a pan and once hot add the sliced smoked sausages. Cook until it begins to turn brown.

Step 2

Add garlic and cook for about 30 seconds

Step 3

Add the sour milk, chicken broth, tomato sauce, tomato paste, cheese and the spices.

Step 4

Add the vermicelli and salt and pepper to taste. Bring it to a boil and then let it simmer for about 5 mins to thicken the sauce.

Step 5

Serve and garnish with choice herb