Gruyere and Prosciutto Chicken Cordon Bleu

Name: Gruyere and Prosciutto Chicken Cordon Bleu
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European, Mediterranean
Ingredients: 3 Perdue Harvestland Boneless Skinless Chicken Breasts; 1/2 cup Gruyere cheese, shredded; 3 ounces prosciutto, shredded; 1 tablespoon fresh thyme, chopped; 1 egg; 1/4 cup water; 1/4 cup flour; 1 cup breadcrumbs; 1/2 teaspoon ground black pepper; 1 tablespoon olive oil; 2 cloves garlic, minced; 1/2 onion, chopped; 1 cup portabella mushrooms, chopped; 1/4 teaspoon salt; 1 tablespoon flour; 1/4 cup white wine; 1/2 cup chicken broth; 2 tablespoons heavy cream; 2 tablespoons fresh parsley, chopped

Instructions

Prep:20minCook:30min

A new twist on a traditional chicken dish, this recipe calls for Gruyere and prosciutto in place of sliced deli ham and cheese. A rich and creamy white wine and mushroom sauce can be spooned on top of chicken or served on the side as a dipping sauce.

Updated at: Thu, 14 Dec 2023 20:45:50 GMT