Pate Stuffed Pepper Slices

These beautiful Pate Stuffed Pepper Slices are made to impress, while the preparation of this recipe requires little effort on your part. Whether you host a dinner party or entertain a larger group of friends and family, the type and variety of small appetizers or finger food you serve, may set the tone for the rest of the meal or party.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut top and bottom of the small sweet peppers and remove stem and seeds.

Step 2

Mix the pâté with tomato ketchup and/or parsley and stuff the hollow peppers with it. (NOTE 1)

Step 3

Place the stuffed peppers in the fridge for a few hours so the pate stiffens up.

Step 4

Cut the sweet peppers in thin slices.

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