1919 Pimiento Cheese (Magnolia Table)

Name: 1919 Pimiento Cheese (Magnolia Table)
Prep time: 1 h 5 min
Total time: 1 h 5 min
Cuisine: European
Ingredients: 3 cups bagged grated mild white Cheddar cheese (about 12 ounces); 1 cup bagged grated sharp Cheddar cheese (about 4 ounces); 4 ounces processed cheese, such as Velveeta, grated (see Note); 2 cups mayonnaise, preferably Hellmann’s; ½ cup drained diced pimientos; ¼ cup minced green onion (light and dark green parts); ¼ cup chopped pecans, toasted (optional)

2 steps

Prep:1h 5min

Makes about 5 cups, 8 to 10 servings Note: Grating processed cheese can be challenging because it’s so soft. Freeze it just until firm, about 1 hour, to make it easier to grate.

Updated at: Sun, 15 Oct 2023 17:57:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories5106 kcal (255%)

Total Fat503.8 g (720%)

Carbs19.4 g (7%)

Sugars11.5 g (13%)

Protein129.5 g (259%)

Sodium6602.3 mg (330%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 cupsmild white Cheddar cheese

bagged, grated

1 cupsharp Cheddar cheese

bagged, grated

4 ouncesprocessed cheese

such as Velveeta, grated

½ cuppimientos

minced, light and dark green parts

¼ cuppecans

chopped, toasted, optional

Instructions

Step 1

1. In a large bowl, combine the Cheddar cheeses, Velveeta, mayonnaise, pimientos, green onion, and pecans (if using). Stir gently until well mixed. Cover and chill for 1 hour before serving.

Step 2

2. Store in a covered container in the refrigerator for up to 4 days.