By The Homestyle Family Cookbook
Hawaiian Potato Dinner Rolls
6 steps
Prep:15minCook:25min
INGREDIENT TIP: To give these buns that familiar yellow hue, add ¼ teaspoon of turmeric to the dough with the flour in step 2. It won’t taste like the spice, but it’ll enhance that “Hawaiian roll” aesthetic.
Updated at: Mon, 16 Oct 2023 00:49:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
30
High
Nutrition per serving
Calories296.2 kcal (15%)
Total Fat11.7 g (17%)
Carbs41.9 g (16%)
Sugars7.7 g (9%)
Protein5.8 g (12%)
Sodium273.3 mg (14%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. In a small bowl, microwave the pineapple juice for 10 to 20 seconds until it’s lukewarm. Sprinkle the yeast over it and let it sit for 5 minutes to activate.
Step 2
2. Spray a large bowl with nonstick baking spray.
Step 3
3. Use a handheld electric mixer or a stand mixer fitted with the dough hook. In a large bowl, combine the flour, sugar, and salt. Mix on low until combined. Add the yeast mixture and then the mashed potatoes, egg, and 3 tablespoons of melted butter. Mix until the dough forms a ball, coming clean off the sides. Transfer the dough to the prepared bowl. Cover with plastic wrap and let rise in a warm area for 2 hours.
Step 4
4. Spray a loaf pan with nonstick baking spray. Divide the dough into six equal pieces. You can either eyeball it or use a kitchen scale. Roll each piece into a ball and place it in the loaf pan. Cover the pan with plastic wrap and let rise for 1 hour.
Step 5
5. Preheat the oven to 350°F.
Step 6
6. Bake the rolls for 25 minutes, or until they’re evenly browned. Remove from the oven and brush the tops with the remaining 2 tablespoons of melted butter.
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