1-Hour Soft and Buttery Dinner Rolls

Updated at: Thu, 17 Aug 2023 11:27:38 GMT

Step 1

Heat the oven to 400°F. Grease a 9 x 13-inch baking dish with cooking spray, and set aside.

Step 2

In a microwave-safe bowl (or saucepan, see below), stir together the water and melted butter, then add in the milk and honey and stir until combined. Microwave the mixture for 1 minute and give it a stir. Continue microwaving the mixture in 15 second intervals, until it reaches 110°F. It will be warm but not hot to the touch. (*Alternately, you can heat the mixture over medium-low heat in a saucepan until it reaches 110°F.)

Step 3

Pour the liquid mixture into the large bowl of a stand mixer. Sprinkle the yeast evenly on top, give it a quick stir with a fork to combine, and let the yeast activate for 5 minutes until it is foamy.

Step 4

Add in 3 1/2 cups of flour (not all of the flour) and the salt.

Step 5

Stir the dry ingredients into the dough and mix until combined.

Step 6

Turn the dough out onto a floured surface and knead by hand for 5 to 7 minutes until smooth, adding up to 1/4 cup of extra flour if the dough is too sticky.

Step 7

Form the dough into a ball with your hands and transfer it to a greased bowl.

Step 8

Gently punch the dough down and divide into 15 equal-sized pieces. Form each piece into a ball and place the dough balls in the greased baking dish.

Step 9

Cover the dish again with a damp towel or paper towel and let the dough balls rise for an additional 15-20 minutes.

Step 10

Uncover and bake for 15 minutes, or until the rolls are lightly golden brown on top and cooked through.

Step 11

Transfer the baking dish to a wire cooling rack and brush the tops of the rolls with melted butter.

Step 12

Then serve warm and enjoy!

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Makes leftovers