Rhubarb crumble

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 180C/Gas 4.

Step 2

2. Sieve the flour into a bowl.

Step 3

3. Add the salt and sugar and mix well using a wooden spoon.

Step 4

4. Cut the butter into cubes.

Step 5

5. Use the ‘rubbing in’ technique until you are left with a mixture that

Step 6

looks like breadcrumbs.

Step 7

6. If using apples, first peel to remove the skin and core to remove the

Step 8

pips.

Step 9

7. In a separate bowl add the brown sugar, cinnamon and 1 tbsp of plain flour

Step 10

8. Add the fruit and carefully mix to coat in the mixture.

Step 11

9. Butter or grease your oven proof dish.

Step 12

10. Spoon the fruit mixture evenly into the bottom.

Step 13

11. Sprinkle the crumble mixture on top.

Step 14

12. Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.

Step 15

13. Serve with thick cream or custard.