Cheesy Potato Skins

Name: Cheesy Potato Skins
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 large russet baking potatoes (about 2 lb); 2 tablespoons butter, melted; 1 cup shredded Cheddar cheese or Colby– Monterey Jack cheese blend (4 oz); 4 slices bacon, crisply cooked, crumbled (¼ cup); ½ cup sour cream; 8 medium green onions, sliced (½ cup)

2 steps

Prep:15minCook:1h

Updated at: Mon, 16 Oct 2023 21:05:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories223 kcal (11%)

Total Fat14.9 g (21%)

Carbs16 g (6%)

Sugars1.8 g (2%)

Protein6.8 g (14%)

Sodium195.1 mg (10%)

Fiber2.4 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4russet baking potatoes

large

2 tablespoonsbutter

melted

1 cupshredded Cheddar cheese

or Colby- Monterey Jack cheese blend

¼ cupbacon

crisply cooked, crumbled

½ cupsour cream

½ cupgreen onions

medium, sliced

Instructions

Step 1

Heat oven to 375°F. Prick potatoes with fork. Bake potatoes 1 hour to 1 hour 15 minutes or until tender. Let stand until cool enough to handle. Cut potatoes lengthwise into quarters; carefully scoop out pulp, leaving ¼-inch shells. Refrigerate potato pulp for another use.

Step 2

Set oven control to broil. Place potato shells, skin side down, on rack in broiler pan. Brush with butter. Broil with tops 4 to 5 inches from heat 8 to 10 minutes or until crisp and brown. Sprinkle cheese and bacon over potato shells. Broil about 30 seconds longer or until cheese is melted. Serve hot with sour cream and onions.

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