Mickey Sugar Cookies (Magic Kingdom)

Name: Mickey Sugar Cookies (Magic Kingdom)
Cuisine: American
Ingredients: 1 cup rainbow sprinkles; 1 ½ cups salted butter, softened; 1 ½ cups granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 3 ¾ cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt

5 steps

Updated at: Tue, 17 Oct 2023 00:11:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories171.1 kcal (9%)

Total Fat8.1 g (12%)

Carbs23.3 g (9%)

Sugars11.6 g (13%)

Protein1.8 g (4%)

Sodium157 mg (8%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

36 servings

1 cuprainbow sprinkles

1 ½ cupssalted butter

softened

1 ½ cupsgranulated sugar

2eggs

large

1 teaspoonvanilla extract

3 ¾ cupsall-purpose flour

2 teaspoonsbaking powder

1 teaspoonsalt

Instructions

Step 1

Preheat oven to 350°F. Place sprinkles in a small bowl and set aside. Line an ungreased baking sheet with parchment paper and set aside.

Step 2

2. In the bowl of a stand mixer, add butter and sugar. Using the flat beater attachment, cream together well. Add eggs and vanilla and combine. Add flour, baking powder, and salt. Combine.

Step 3

Scoop about 2 tablespoons dough into your hand and roll into a ball. Place on prepared baking sheet and flatten a little with the bottom of a glass. If you have a Mickey cookie cutter, use it now to make a Mickey shape, discarding the extra dough around the edges. Lightly dot top of cookie with sprinkles, pressing sprinkles into dough a bit. Repeat with remaining dough.

Step 4

4. Bake until bottoms just barely brown, about 15 minutes.

Step 5

5. Allow to cool slightly on the sheet, about 10 minutes, before moving cookies to a cooling rack. Store leftovers in an airtight container at room temperature for up to 5 days.