Best Soft and Chewy Sugar Cookies

Too salty. If I make them again, I will omit the salt.

No notes, came out great!

Absolutely delicious!! We did 8-9 minutes and used a cookie scoop and they turned out perfectly!

First time making this I halved it to try it out and they tasted like baking soda. Not sure why…I took out the vanilla and added coconut extract, so maybe that’s why? I tried a second time because it has such good reviews. I also halved it. And this time it came out great. To half the batch I added vanilla and the other half almond extract. Very sweet.

Absolutely LOVED IT🥰

Sooo good! And easy to make!

i needed a sugar cookie recipe for my strawberry cheesecake cookies, and oh my god. these cookies were so good just by themselves. even after i finished them and put them away, they were still very soft and delicious the next day. definitely make these if you are questioning what kind to make.

I added some things like cinnamon and milk because i didnt have the other ingredients but it was really good and tasty

Super easy to make and really delicious!!

turned out great and was my first time making sugar cookies. i had to substitute the brown sugar for brilliant yellow sugar but still worked! i would definitely make these again.

The best sugar cookies I’ve ever had, this was my first time attempting to make them and it turned out perfect. The cookies might look a little underbaked at first but they cool and firm up a bit. These are so much better than store bought, will definitely make again!

Good

Follow directions to the T and they will turn out perfectly! Read the notes before the recipe as well.

simple to make and taste great :)

These are my favorite sugar cookies. I use 1/2c butter and 1/2c butter flavored shortening. I almost always double this recipe!

The best sugar cookie I've ever eaten! Yum!

I loved these cookies. I had to cook them for about 3 minutes extra but I think my oven runs a little cold. Just use your own discretion.

Used nonpareil sprinkles in dough and rolled in those+sugar. Added a small amount of almond extract. Baked 9 minutes until decent cracks formed. They spread more when taken out of oven. Delicious and easy!