Pie crust
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Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
27
High
Nutrition per serving
Calories471.1 kcal (24%)
Total Fat33.5 g (48%)
Carbs35.8 g (14%)
Sugars0.2 g (0%)
Protein5.5 g (11%)
Sodium241.4 mg (12%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Combine flour and salt, cut in Shortening. Combine the egg, water, and vinegar then add it to the flour/shortening mixture. Stir together. The vinegar inhibits the formation of gluten. You can chill the dough if you want, but it isn’t necessary.
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