Triple Fried Chicken

Name: Triple Fried Chicken
Prep time: 6 h
Cook time: 2 h
Total time: 8 h
Cuisine: American
Ingredients: 18 chicken drumsticks; oil, for frying; 1 L Buttermilk; 2 tbsp Dan-O's Cheesoning; 90 g – AP flour; 10 g – baking powder; 200 g – rice flour; 300 g – corn starch; 25 g – salt; 2 Tbsp Dan-O's Cheesoning; 225 g dry batter; 300 g sparkling water, ice cold

6 steps

Prep:6hCook:2h

Some of the crispiest chicken you'll ever eat. Triple fried to perfection. You don't have to use Dan-O's Cheesoning for this, feel free to customize with whatever seasonings you like.

Updated at: Thu, 19 Oct 2023 04:51:00 GMT

Nutrition balance score

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Ingredients

6 servings

18chicken drumsticks

oil for frying

Marinade

1 Lbuttermilk

2 Tbspherb and parmesan seasoning mix

Dry Batter

90gAP flour

10gbaking powder

200grice flour

300gcorn starch

25gsalt

2 Tbspherb and parmesan seasoning mix

Wet Batter

225gdry batter

300gsparkling water

ice cold

Instructions

Step 1

1. Submerge chicken drumsticks in the marinade and refrigerate for at least 6 hours (preferably overnight).

chicken drumsticks18

buttermilk1 L

herb and parmesan seasoning mix2 Tbsp

Step 2

Preheat oil to 300 F

oil for frying

Step 3

Meanwhile, make dry and wet batters. Keep the wet batter in the fridge when not in use.

sparkling water300g

dry batter225g

herb and parmesan seasoning mix2 Tbsp

salt25g

corn starch300g

rice flour200g

baking powder10g

AP flour90g

Step 4

Coat the chicken drumsticks in dry batter and fry at 300 F until cooked through, about 6-10 minutes depending on the size of your drumsticks. Drain and let the drumsticks cool to room temp (about 30 min).

Step 5

Heat the oil to 320 F. Then dip the chicken in the wet batter, forming a thin layer. Fry for 2-3 minutes until the crust sets. Rest again until at room temp.

Step 6

Heat oil to 375 F. Dip the chicken one more time, letting most of the batter drip off. Fry for 2-3 min until golden and crispy. Enjoy!