Triple Fried Chicken

Some of the crispiest chicken you'll ever eat. Triple fried to perfection. You don't have to use Dan-O's Cheesoning for this, feel free to customize with whatever seasonings you like.

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Step 1

1. Submerge chicken drumsticks in the marinade and refrigerate for at least 6 hours (preferably overnight).

Step 2

Preheat oil to 300 F

Step 3

Meanwhile, make dry and wet batters. Keep the wet batter in the fridge when not in use.

Step 4

Coat the chicken drumsticks in dry batter and fry at 300 F until cooked through, about 6-10 minutes depending on the size of your drumsticks. Drain and let the drumsticks cool to room temp (about 30 min).

Step 5

Heat the oil to 320 F. Then dip the chicken in the wet batter, forming a thin layer. Fry for 2-3 minutes until the crust sets. Rest again until at room temp.

Step 6

Heat oil to 375 F. Dip the chicken one more time, letting most of the batter drip off. Fry for 2-3 min until golden and crispy. Enjoy!