Make perfect tanghulu everytime

With this recipe, you can never go wrong

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse your fruit and get rid of any moisture and put on a skewer

Step 2

Put sugar and water in a pot and bring it to boil (Don’t stir)

Step 3

When it gets bubbly, add agar powder and stir until it gets foamy

Step 4

Put sugar coat on fruits (Only use the foamy layer. Don’t dip too deep) and cool it on parchment paper.