By Skye
Crockpot Buffalo Chicken Dip
7 steps
Prep:5minCook:4h
A quick and easy dip that everyone will love! This crockpot buffalo chicken dip is so easy to make because you just throw everything into the crockpot and let it do its magic. Garnished with blue cheese and green onions for extra layers of flavor, this dip will not disappoint and will be gone really fast!
Updated at: Fri, 20 Oct 2023 15:31:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
20
Low
Glycemic Load
2
Low
Nutrition per serving
Calories446.3 kcal (22%)
Total Fat34.4 g (49%)
Carbs7.8 g (3%)
Sugars2.2 g (2%)
Protein24.8 g (50%)
Sodium1398.2 mg (70%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Place chicken breasts into slow cooker. Season with garlic powder, onion powder, paprika, salt and pepper.
chicken breasts2 
garlic powder1 Tbsp
onion powder½ Tbsp
paprika½ tsp
salt1 tsp
pepper1 tspStep 2
Pour your hot wing sauce and ranch dressing on top of your chicken.
hot wing sauce½ cup
ranch dressing⅛ cupStep 3
Set slow cooker to High for 3 hours.
Slow CookerHighStep 4
After 3 hours, shred the chicken and mix everything together.
Step 5
Place your cream cheese and cheddar cheese into the slow cooker.
cream cheese8 oz
cheddar cheese shredded¼ cupStep 6
Cover and slow cook on hight for another hour, stirring everything halfway through.
Slow CookerHighStep 7
Pour into a serving dish. Garnish with a little extra hot wing sauce, blue cheese crumbles and green onions. Serve with chips or celery and enjoy!
Blue cheese crumbles
green onions
