Crockpot Buffalo Chicken Dip

Name: Crockpot Buffalo Chicken Dip
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: American
Ingredients: 2 8 ounce blocks cream cheese; 3 cups rotisserie chicken; 1 cup buffalo wing sauce; 1 cup ranch dressing; 2 cups Colby Jack or cheddar cheese shredded

5 steps

Prep:10minCook:2h

Crock Pot Buffalo Chicken Dip has all the flavors you love from buffalo wings but in a crowd friendly dip that’s perfect to share for game day!

Updated at: Sat, 14 Sep 2024 02:16:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories414 kcal (21%)

Total Fat36 g (51%)

Carbs5.7 g (2%)

Sugars2.4 g (3%)

Protein15 g (30%)

Sodium1131.5 mg (57%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 x 8 ouncecream cheese

blocks

3 cupsrotisserie chicken

1 cupbuffalo wing sauce

1 cupranch dressing

2 cupsColby Jack

or cheddar cheese, shredded

Instructions

Step 1

Generously spray the crockpot with nonstick cooking spray.

Step 2

Cut the cream cheese into cubes and shred the chicken.

Step 3

Add all ingredients to the crock pot. Cover and cook on low for 1-2 hours until the cream cheese and shredded cheese is melted.

Step 4

Mix together.

Step 5

Turn the crock pot to the warm setting if you have it and serve warm from the crock pot or room temperature in a bowl with celery and carrot sticks, crackers and pretzels.

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