Easy chaffle

7 steps

Updated at: Sat, 21 Oct 2023 14:35:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories283.6 kcal (14%)

Total Fat23.1 g (33%)

Carbs8.5 g (3%)

Sugars1.6 g (2%)

Protein15.2 g (30%)

Sodium256.8 mg (13%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1Egg

Large, or Jumbo

¼ cupmozzarella

finely shredded, or Mexican Cheese, you can use more up to about 1/2 cup

⅛ cupheavy cream

You can leave out the cream if desired It is a bit crisper without it

Instructions

Step 1

Crack Egg into a mixing bowl (I use a glass Measuring cup) and whisk/beat lightly

Step 2

Add Heavy Cream and stir well.

Step 3

Add Cheese Stir well.

Step 4

This is the point where you may add any flavoring ingredients. Then give it a good final mixing.

Step 5

Put approx. 1/3rd of the mixture into a preheated mini waffle maker. Do NOT overfill.

Step 6

Cook for approximately 4 min 45 seconds. I set my timer so I can work on something else.

Step 7

Repeat for the remainder of the batter. I usually get 2 ⅔ to 3 full chaffles.

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