Spaghetti pie

Name: Spaghetti pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb spaghetti, cooked; 2 cups meat sauce; 16 Oz ricotta cheese; 2 cups shredded mozzarella cheese; 3 eggs; 3 tbsp Italian seasoning; Fresh parsley and grated Parmesan for serving

8 steps

Prep:15minCook:40min

If you find yourself with leftover spaghetti, this is the perfect dish to make!

Updated at: Thu, 17 Aug 2023 02:48:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories314 kcal (16%)

Total Fat15.4 g (22%)

Carbs26.8 g (10%)

Sugars2.9 g (3%)

Protein17.5 g (35%)

Sodium476.4 mg (24%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 lbspaghetti

cooked

2 cupsmeat sauce

16 ozricotta cheese

2 cupsshredded mozzarella cheese

3eggs

3 Tbspitalian seasoning

Fresh parsley

Parmesan

grated, for serving

Instructions

Step 1

Preheat oven to 375°

Step 2

Spray a round springform pan with nonstick spray

Step 3

Beat the eggs and mix with the spaghetti and add half the Italian seasoning

Step 4

(The spaghetti can be hot or cold)

Step 5

Mix the ricotta with the remaining Italian seasoning

Step 6

Layer 1/3 of the spaghetti on the bottom of the springform pan. Add 1/2 of the ricotta and spread over the spaghetti. Sprinkle 1/3 of the mozzarella then half of the meat sauce

Step 7

Then add 1/3 more of the spaghetti, spread the rest of the ricotta and more mozzarella cheese then the remaining meat sauce

Step 8

Add the rest of the spaghetti then the rest of the cheese