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Spaghetti pie
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Spaghetti pie
2/2
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Stephanie Gigliotti
By Stephanie Gigliotti

Spaghetti pie

8 steps
Prep:15minCook:40min
If you find yourself with leftover spaghetti, this is the perfect dish to make!
Updated at: Thu, 17 Aug 2023 02:48:39 GMT

Nutrition balance score

Unbalanced
Glycemic Index
49
Low
Glycemic Load
14
Moderate

Nutrition per serving

Calories322 kcal (16%)
Total Fat15.8 g (23%)
Carbs27.8 g (11%)
Sugars3.9 g (4%)
Protein17.1 g (34%)
Sodium461.7 mg (23%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 375°
Step 2
Spray a round springform pan with nonstick spray
Step 3
Beat the eggs and mix with the spaghetti and add half the Italian seasoning
Step 4
(The spaghetti can be hot or cold)
Step 5
Mix the ricotta with the remaining Italian seasoning
Step 6
Layer 1/3 of the spaghetti on the bottom of the springform pan. Add 1/2 of the ricotta and spread over the spaghetti. Sprinkle 1/3 of the mozzarella then half of the meat sauce
Step 7
Then add 1/3 more of the spaghetti, spread the rest of the ricotta and more mozzarella cheese then the remaining meat sauce
Step 8
Add the rest of the spaghetti then the rest of the cheese