Ham and Cheese Cannelloni

Name: Ham and Cheese Cannelloni
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 jar (15 oz.) Classico® Light Creamy Alfredo Pasta Sauce; 1 cup whole-milk ricotta cheese; 1 cup shredded Mozzarella cheese; 1 large egg; 8 egg-roll wrappers (available in refrigerated section); 8 slices deli ham; 1 cup freshly grated parmigiano-reggiano cheese

3 steps

Prep:15minCook:20min

Updated at: Wed, 18 Oct 2023 06:48:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories588.4 kcal (29%)

Total Fat32.2 g (46%)

Carbs38.8 g (15%)

Sugars0.1 g (0%)

Protein33.6 g (67%)

Sodium2043.5 mg (102%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 jarLight Creamy Alfredo Pasta Sauce

1 cupwhole-milk ricotta cheese

1 cupshredded mozzarella cheese

1egg

large

8egg-roll wrappers

available in refrigerated section

8slices deli ham

1 cupparmigiano-reggiano cheese

freshly grated

Instructions

Step 1

Preheat the oven to 400°. In a medium bowl, combine the ricotta and mozzarella and the egg.

Step 2

Reserve ¾ cup of the alfredo and spread the remaining sauce in the bottom of a 9-by-13-inch baking dish. Arrange an egg-roll wrapper on a work surface. Spread 3 tablespoons of the ricotta mixture over the wrapper, cover with a slice of ham, then roll up to form a log, jelly-roll style. Repeat with the remaining wrappers and place the cannelloni, seam side down, in a single layer in the baking dish.

Step 3

Spoon the reserved cream sauce over the cannelloni, top with the Parmigiano-Reggiano and bake for 20 minutes, or until golden brown and bubbly.

View on classico.com

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