Nutrition balance score
Good
Glycemic Index
34
Low
Nutrition per recipe
Calories2653.3 kcal (133%)
Total Fat171.8 g (245%)
Carbs3.9 g (1%)
Sugars0.8 g (1%)
Protein258.8 g (518%)
Sodium784.7 mg (39%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Place all ingredients in the slow cooker and cooker for 6 hours if thawed, 8 hours if frozen.
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