By Âłexis Gãłindo
Easy Crock Pot French Dip Sandwiches
7 steps
Prep:5minCook:5h
Updated at: Thu, 17 Aug 2023 11:29:13 GMT
Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
29
High
Nutrition per serving
Calories683.2 kcal (34%)
Total Fat26.3 g (38%)
Carbs38.9 g (15%)
Sugars2.6 g (3%)
Protein68.2 g (136%)
Sodium1412.1 mg (71%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add beef and all liquid/seasoning ingredients to the crock pot and set on high.
Step 2
If you prefer to slice the beef, cook 3-4 hours, then remove beef from crock pot while still slightly firm and slice very thinly.
Step 3
If you prefer shredded beef (easier), cook for 5 hours and shred with forks when tender, removing chunks of fat.
Step 4
Preheat oven to 350 degrees.
Step 5
Remove meat from crock pot, reserving juices, and pile meat on buns, topped with cheese.
Step 6
Bake buns in the oven for 5 minutes, or until cheese has melted and buns warm.
Step 7
Serve immediately with reserved juices (au jus) for dipping.
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Notes
17 liked
2 disliked
Easy
Delicious
Go-to
Moist
Fresh
