By Tabatha Stratton
Crock Pot Pork Chops (with gravy)
4 steps
Prep:15minCook:7h
These easy Crock Pot Pork Chops are one of our all-time favorites! Tender pork chops cooked to perfection, smothered in mushrooms and onions creating a flavorful gravy.
Updated at: Thu, 17 Aug 2023 04:04:10 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
5
Low
Nutrition per serving
Calories617.4 kcal (31%)
Total Fat35.2 g (50%)
Carbs14.6 g (6%)
Sugars2.7 g (3%)
Protein58.4 g (117%)
Sodium1542.6 mg (77%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).
Step 2
Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom.
Step 3
Place mushrooms and onions in the bottom of the slow cooker. Top with pork and pour the soup mixture over the top.
Step 4
Cook on low for 7-8 hours or until pork is tender. Thicken sauce with a slurry (see notes) if desired. Serve over rice, potatoes or noodles.
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Notes
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