Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per recipe
Calories3406.8 kcal (170%)
Total Fat169.6 g (242%)
Carbs422.7 g (163%)
Sugars185.5 g (206%)
Protein39.2 g (78%)
Sodium139.6 mg (7%)
Fiber12.7 g (45%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
180 graden, 60 min
Notes
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