By Lorraine Norris
Fried Pickle Dip
5 steps
Prep:20min
Tangy, salty, crunch!
Updated at: Mon, 23 Oct 2023 00:16:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
8
Low
Nutrition per serving
Calories389.9 kcal (19%)
Total Fat33.5 g (48%)
Carbs17 g (7%)
Sugars7.5 g (8%)
Protein7.3 g (15%)
Sodium1391.7 mg (70%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Melt butter in a sauce pan and toss in bread crumbs. Cook until lightly browned.
Step 2
Chop dill pickles into small, fine pieces. Set in a strainer to drain.
Step 3
Add the rest of the ingredients into a mixing bowl and stir to combine.
Step 4
Add in pickles and 2/3rds of the bread crumbs. Stir to combine.
Step 5
Top with remaining bread crumbs and enjoy with chips or pretzels.
Notes
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