By Stephanie Gigliotti
Easy beer cheese dip
4 steps
Prep:5minCook:10min
A delicious beer cheese dip that’s so eachvto whip up! Goes perfectly with my favorite biscuit dough pretzels! Also great with nacho, tater tots or over a baked potato.
Updated at: Thu, 17 Aug 2023 03:00:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
2
Low
Nutrition per serving
Calories122.1 kcal (6%)
Total Fat6.7 g (10%)
Carbs5.6 g (2%)
Sugars3.3 g (4%)
Protein6.6 g (13%)
Sodium764.7 mg (38%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Add the velveeta to a pot over medium low heat
Step 2
Stir the velveeta until it starts melting; don’t turn the heat up too high because it will burn quickly.
Step 3
Once it’s half melted add the beer, mustard, and seasonings. Continue stirring until the cheese is melted. Cook 5-7 minutes
Step 4
Add to a serving bowl and sprinkle on chopped green onions
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